The Carolina Chickadee

Tomato Basil Bruschetta

Chicken Salad Finger Sandwiches

Hot Ham and Swiss Rolls

Spinach Artichoke Dip

Crab Cakes with Roasted Red Pepper Aioli

Fruit and Vegetable Display

The Sparrow

Passed

Tomato Basil Bruschetta

Pimento Cheese Crostini

Bacon wrapped Shrimp

Stationary

Thai Steak, Lime, and Jalapeño Skewers

Chicken Satay with Peanut and Tzatziki Sauce

Crab Cakes with Roasted Red Pepper Aioli

Pulled Pork on Sweet Potato Biscuits

Fruit and Cheese Display

Vegetable Display

The Bluebird

Passed

Smoked Salmon on Cucumber topped with Crème Fraiche

Spinach and Feta Bouches

Pigs in a Blanket (sausage in rosemary scone)

Crab Stuffed Mushrooms

Stationary

Assorted Finger Sandwiches

(chicken salad, pimento cheese, cucumber, roast beef and horseradish rolls, hot ham and Swiss rolls)

Artichoke and Spinach Dip

Buffalo Chicken Dip

Fresh Mozzarella, Tomato Basil Skewers

Steak and Chicken Skewers

Vegetable Display

Shrimp n’ Grits Sauté Station

The Carolina Wren

Passed

Pimento Cheese Crostini

Fried Green Tomato Wedges

Buffet

Beer Battered Fried Chicken Tenderloin

Lowcountry Boil

(shrimp, sausage, corn on the cob, red potatoes)

Coleslaw

Dinner Rolls

The Blue Herron

Passed

Tomato Basil Bruschetta

Pimento Cheese Crostini

Crab Cakes with Red Pepper Aioli

Station 1

Pulled Pork

Kale Slaw

Sweet Potato Biscuits

Station 2

Tomato Pie

Grilled Seasonal Vegetables

Mixed Greens Salad

Dinner Rolls

Station 3

Shrimp n Grits Sauté Station

The Osprey

Passed

Shrimp Cocktail with Chipotle Cocktail Sauce

Lemon Chicken and Snow Pea Skewers

Artichoke Salad Bruschetta

Station 1

Honey Cayenne Pork Tenderloin

Four Cheese Macaroni

Grilled Zucchini and Squash

Station 2

Taco Bar

(Fish & Beef, Corn & Flour Tortillas, cheese, lettuce, salsa, sour cream, guacamole)

Black Beans and Rice

Station 3

Garden Salad

Assorted Artisanal Breads

The Sandhill Crane

Passed

Chicken and Waffle Skewers

Shrimp n Grits Spoons

Fried Green Tomato Wedges

Tomato Basil Bruschetta

Dinner

Berry Bleu Salad

Caesar Salad

Beef Tenderloin Carving Station

Sesame Seared Tuna Carving Station

Roasted Asparagus and Carrots

Grilled Vegetables

Four Cheese Macaroni

Roasted Red Potatoes

Assorted Artisanal Bread

The Night Owl

Served in addition to menus as a late-night snack

Burger Sliders

Pimento Cheese Sliders

French Fries (individual servings)

The Hummingbird

Passed

Donut Hole Skewers

Assorted Mini Quiche

Fruit Skewers

Station 1

Chicken and Waffles

Station 2

Shrimp n Grits

Station 3

Omelets to Order

Station 4

Mixed Greens Salad

Pasta Salad

Assorted Finger Sandwiches

****Substitutions are allowed****

Al La Carte Menu

Cold Hors D’oeuvres

Tomato Basil Bruschetta                                                                                           

Artichoke Salad Bruschetta

Pimento Cheese Crostini

Roasted Red Pepper, Olive, and Caper Bruschetta

Hummus on Pita Point

White Bean and Rosemary Crostini

Pesto-Corn Chicken Salad in Tortilla Cups

Bleu Cheese Pecan Grape Truffle

Smoked Salmon on Cucumber topped with Crème Fraiche

Open-faced Goat Cheese, Cucumber Red Onion Tea Sandwiches      

Shrimp Cocktail with Chipotle Sauce

Crab and Corn Salad on homemade Corn Chips         

Fresh Mozzarella, Tomato, Basil Skewers    

Lamb with Mint Dipping Sauce

Thai Steak with lime, Jalapeno, and Mint Skewers

Prosciutto wrapped Cantaloupe

Prosciutto wrapped Dates stuffed with Bleu Cheese

Deviled Eggs with Caviar 

Goat Cheese Stuffed Tomatoes 

Chicken Salad Sandwiches

Turkey, Grape, Pecan Salad Sandwiches

Shrimp Salad Sandwiches

Roast Beef and Horseradish Rolls

Pimento Cheese Sandwiches

Hot Hors D’oeuvres

Pigs in a Blanket (sausage wrapped in scones)                                                         

Crab Stuffed Mushroom        

Corn and Chile Fritters                                                                                               

Brie and Brown Sugar Bouches                                                                                             

Crab Cakes with Red Pepper Aioli

Roasted Zucchini with Pecorino Cheese on Crostini                           

Sun Dried Tomato Goat Cheese and Balsamic on Bruschetta                         

Shrimp Creole on a Grit Cake                                                                                     

Pulled Pork on Sweet Potato Biscuits                                                             

Seared Scallop on Parmesan Crisp                                                                             

Bacon wrapped Shrimp                                                                                                           

Steak Satay with Chipotle Sauce                                                                   

Lemon Chicken and Snow Pea Skewers                                                                                  

Chicken Satay with Peanut Sauce                                                                             

Sundried Tomato Balsamic Bruschetta         

Cauliflower Buffalo Bites                                                                         

Fried Green Tomato topped with Crème Fraiche                                               

Spinach and Feta in Filo Cups

Smoked Duck Cremini Mushroom Bruschetta   

Assorted Mini Quiche                                                                    

Frogmore Stew Skewers

Artichoke Spinach Dip with Pita

Crab Dip with Crackers

Mini Beef Sliders

Veggie Burger Sliders

BBQ Tempeh Sliders

Hot Ham and Swiss Rolls

Displays

Fruit Display (seasonal fruit with a yogurt dipping sauce)

Cheese Display (variety of cheeses, crackers, and breads)

Vegetable Display (seasonal vegetables with dipping sauce

Salmon Display (smoked or baked salmon with cucumbers, capers, red onion, cream              

                              cheese, and bread or crackers)

Dessert Display (miniature desserts, chocolate covered strawberries, cheesecakes,

                            brownies, lemon bars, cherry amaretto bars, petit fours…)

Salads

Mixed Greens, Tomato, Pine Nuts, and Goat Cheese with a Balsamic Vinaigrette

Mixed Greens, Tomato, and Fresh Mozzarella with Balsamic Vinaigrette

Mixed Greens, Berries, Pecans, Bleu Cheese, and a Citrus Vinaigrette

Grilled Fruit on a bed of Greens and Champagne Vinaigrette

Caesar Salad

Garden Salad with Cucumber, Tomato, and Onion (choice of dressing)

Quinoa with Onion, Cucumber, Peppers, and Feta

Quinoa with Walnuts, Apples, Butternut Squash, and Bleu Cheese

Crispy Kale, Tofu, and Coconut Salad

Starch

Roasted Red Potatoes

Four Cheese Macaroni

Garlic Whipped Potatoes

Stone Ground Grits

Sweet Potato Mash

Long Grain Wild Rice

Mashed Potato Bar (scallions, cheese, sour cream, bacon, tomato)

Baked Beans

Vegetables

Grilled Portabella

Grilled Zucchini, Squash, and Onion

Roasted Asparagus

Roasted Asparagus and Carrots

Collard Greens

Haricots Verts     

Sautéed Spinach

Roasted Brussel Sprouts

Sesame Stir Fry

Spaghetti Squash with Marinara Sauce

Succotash

Tomato Pie

Pole Beans

Cole Slaw

Kale Slaw

Entrees

Beef Tenderloin with a Red Wine Compote Butter

Honey Cayenne Pork Tenderloin

Grilled Chicken (mesquite, lemon, Dijon…)

Pimento Cheese Stuffed Chicken Breast

Balsamic Glazed Salmon

Seared Tuna with Rice, Wasabi, Hoisin, and Seaweed

Pan Seared Grouper with tomato and Kalamata olives

Grilled Fish of your choice

Fish Tacos (or a taco bar)

Tofu Tacos (or a taco bar)

Vegetable Curry

Chicken and Vegetable Curry

Tomato, Zucchini, and Eggplant Cassoulet

Spinach and Feta Stuffed Portabello Mushrooms

Quinoa with Roasted Butternut Squash, Apples, and Walnuts

Crab Cakes

Shrimp n’ Grits

Pulled Pork

Chicken / Steak / Shrimp Kabobs

Frogmore Stew

Lasagna (Vegetable, Three Cheese, Meat, Vegan)

Pasta Bar (assorted pastas)

Spinach, Artichoke, and Feta Stuffed Portabella Mushrooms

Birdhouse Spicy Peppers (black beans, sweet potato, and tofu)

Zucchini stuffed with Rice and Topped with Red Sauce and Parmesan